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Testimonials
Due to investments both in terms of manufacturing, equipment and systems at Hazeldene Foods over the last couple of years, this year’s Catering Forum was seen as our official launch into foodservice. We had over 50 meetings over the course of the three days, most of which were exactly who we were targeting. We have made some strong contacts and secured a number of very positive ongoing meetings that we are confident will lead to significant business opportunities, therefore our “launch” has been so far a successful one.

Jonathan Holden
Hazeldene

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Suppliers

 
  • The Catering & Hospitality Forum focuses on new business generation
  • We organise one-to-one meetings between you and potential clients – foodservice operators
  • You select whom to meet from 150 operators on board
  • To help you select prospects, we provide their budget information together with detailed buying needs and intentions
  • With two of your executives on board, you can expect up to 62 pre-arranged meetings and mealtimes
Contact us to view the operator list and how you can access the year’s best proven new business generation opportunity



Confirmed Delegates
Head of Catering Logistics
Virgin Trains  

Food Development Manager
Scottish & Newcastle UK  

Commercial Director
Ego Restaurants Ltd  

Executive Chef
De Vere Venues  

Head of Supply Chain
Compass Purchasing  

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